Danish Cheese
Danish Cheese by Target Stores provides 340 kcal per 100 g, with 16 g of sugars and 6 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 cake (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 340 kcal | 170 kcal | 389 −13% | |
| Total fat | 18 g | 9 g | 12% | 18.2 |
| Saturated fat | 8 g | 4 g | 20% | 7.4 +8% |
| Carbohydrates | 38 g | 19 g | 7% | 51.9 −27% |
| Total sugars | 16 g | 8 g | 31.8 −50% | |
| Dietary fiber | 2 g | 1 g | 4% | 1.8 +11% |
| Protein | 6 g | 3 g | 6% | 4.7 +27% |
| Salt | 1.1 g | 0.5 g | 0.7 +60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), margarine [palm oil, soybean oil, water, salt, vegetable monoglycerides, soy lecithin, sodium benzoate and citric acid (preservatives), artificial flavor, beta carotene (color), vitamin a palmitate added], neufchatel cheese blend [milk, neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), skim milk, palm oil, milk protein concentrate, cheese cultures, salt, carob bean gum, lactic acid, mono - and diglycerides, citric acid as a preservative, apocarotenal (color)], water, whole eggs, powdered sugar (sugar, cornstarch), sugar, high fructose corn syrup, emulsifier [water and monoglycerides with propionic acid and phosphoric acid (preservatives)]. contains less than 2% of each of the following: corn syrup, yeast, salt, food starch-modified, palm oil with soya lecithin, microcrystalline cellulose, lemon juice from concentrate (water, concentrated lemon juice), tapioca dextrin, sodium stearoyl lactylate, artificial flavor, lactic acid powder, calcium lactate, casein, non-fat milk and whey solids, agar, dextrose, artificial color, sodium bicarbonate, xanthan gum, ascorbic acid, potassium sorbate (preservative).
- Allergens
- EggsGlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 cake (50 g)
- Sold in
- United States
- Barcode
- 0085239455241
Prices reported by shoppers
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Frequently asked questions
How many calories are in Danish Cheese?
Danish Cheese contains 340 kcal per 100 g and about 170 kcal per serving (0.125 cake (50 g)).
How much sugar is in Danish Cheese?
Danish Cheese has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Danish Cheese healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Danish Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Danish Cheese contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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