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Dairy milk caramel cake slices
Chocolate and caramel flavour sponge baked with milk chocolate chunks layered with a caramel filling, topped with a caramel colour decoration
Dairy milk caramel cake slices by Cadbury provides 430 kcal per 100 g, with 33.4 g of sugars and 4.6 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sponge cakes category and comes in a 5 pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 29g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 430 kcal | 125 kcal | 367 +17% | |
| Total fat | 21.9 g | 6.4 g | 8% | 14.3 +53% |
| Saturated fat | 7 g | 2 g | 10% | 4.2 +67% |
| Carbohydrates | 53.1 g | 15.4 g | 6% | 54 |
| Total sugars | 33.4 g | 9.7 g | 29.2 +14% | |
| Added sugars | 15.8 g | 4.6 g | 9% | 24.4 −35% |
| Dietary fiber | 1.3 g | 0.4 g | 1% | 2.1 −39% |
| Protein | 4.6 g | 1.3 g | 3% | 6 −23% |
| Salt | 0.6 g | 0.2 g | 0.6 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 63 Sponge cakes products on Foodmetria.
Compared with other sponge cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Wheat_ flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable oils (Rapeseed, Palm), Caramel filling 14% (Sweetened condensed skimmed milk (Skimmed _milk_, Sugar), Salted _butter_, Sugar, Invert sugar syrup, Glucose syrup, Water, Humectant (Glycerol), Gelling agents (Pectin, E401), Salt, Preservative (Potassium sorbate), Flavourings), Milk chocolate chunks 14% (_Milk_, Sugar, Cocoa butter, Cocoa mass, Vegetable fats (Palm, Shea), Emulsifier (E442), Flavourings), Sugar, Water, Humectant (Glycerol), Glucose syrup, Invert sugar syrup, Fat reduced cocoa, Dried _egg_ white, Dried whey (from _milk_), Raising agents (E450, Sodium bicarbonate), Emulsifiers (E471, _Soya_ lecithin), Palm fat, Maize starch, Salt, Preservative (Potassium sorbate), Colour (Plain caramel), Stabiliser (E415), Caramelised sugar syrup, Flavourings.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5
- Serving size
- 29g
- Labels & certifications
- VegetarianGreen Dot
- Sold in
- United Kingdom
- Barcode
- 5000221606703
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dairy milk caramel cake slices?
Dairy milk caramel cake slices contains 430 kcal per 100 g and about 125 kcal per serving (29g).
How much sugar is in Dairy milk caramel cake slices?
Dairy milk caramel cake slices has 33.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dairy milk caramel cake slices healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dairy milk caramel cake slices vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dairy milk caramel cake slices contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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