Daifuku Mochi

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Daifuku Mochi

100 g in Mochi Barcode 8480000849731
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Daifuku Mochi provides 284 kcal per 100 g, with 25 g of sugars and 2.9 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mochi category and comes in a 100 g pack. Contains: milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
11 g · High
Sugars
25 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 284 kcal 332 −14%
Total fat 14 g 5.4 +160%
Saturated fat 11 g 2.2 +397%
Carbohydrates 37 g 68.7 −46%
Total sugars 25 g 32.7 −24%
Added sugars 52.4 g 46.1 +14%
Protein 2.9 g 2.4 +18%
Salt 0.2 g 0.5 −60%

Category average across 428 Mochi products on Foodmetria.

Compared with other mochi

Calories lower 13%
Sugars lower 23%
Salt higher 21%
Saturated fat higher 2%
Protein top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jarabe de glucosa, queso crema [leche, nata (Leche) sólidos lácteos (leche), sal, estabilizante E-407, conservante E-202. fermentos lacticos (leche)], agua, preparado vegetal (agua, grasas y aceite vegetal hidrogenado palmiste, aceite hidrogenado de girasol, azucar, estabilizantes (E420, E-463), proteinas de Leche emulgentes (E-472e E-322 (soja), E-472b), sal, aromas, colorante E-1601 crema de frambuesa [azúcar, jarate de glucosa, frambuesa, agua, manzana, almidón de maiz modificado, estabilizantes (E-4401, E-440ii, E-406, E-341), colorantes (E-120, E-150d, E - 160c), aromas, acidulante E-330, conservador E-202), harina de arroz glutinoso, leche azúcar, almidón de tapioca modificado, gelatina, colorante rosa (E-422, E-122 E-124) aroma parmesano, estabilizantes (E-473, E-471), conservador E-202. MOCHI CHOCOLATE BLANCO jarabe de glucosa, preparado vegetal (agua, grasas y aceites vegetales totalmente hidrogenados: palmiste y girasol, azúcar, estabilizantes (E-420, E - 463), proteinas de leche, emulgentes (E-472e, E-322 (soja), E-472b), sal, aromas, colorante E-160], chocolate blanco [azúcar, manteca de cacao, leche desnatada en polvo, materia grasa láctea (lache), lecitina de soja, aroma de vainilla), crema de chocolate bianco (grasa vegetal: palma y girasol, azúcar, lactosuero en polvo (leche). leche, leche desnatada en polvo, emulgente E-322 (soja), aroma natural de vainilla, aroma], leche, harina de arroz glutinoso, almidón de tapioca modificado, crema avellana (avellana y azúcar), gelatina, estabilizantes (E-473, E-471), conservador E-202 Puede contener trazas de gluten, crustáceos, huevo pescado, cacahuete, apio, mostaza, sésamo, sulfitos y moluscos. *Colorantes E-122 y E-124

Contains palm oilNot veganNot vegetarian
Allergens
MilkNutsSoybeans
May contain traces
CeleryCrustaceansGlutenMolluscsMustardPeanutsSesame seedsSulphur dioxide and sulphites

Additives 22

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Sold in
Spain
Barcode
8480000849731

Prices reported by shoppers

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Frequently asked questions

How many calories are in Daifuku Mochi?

Daifuku Mochi contains 284 kcal per 100 g.

How much sugar is in Daifuku Mochi?

Daifuku Mochi has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Daifuku Mochi healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Daifuku Mochi vegan?

Based on its ingredient list, it is not vegan.

What allergens does Daifuku Mochi contain?

According to the label data it contains: Milk, Nuts, Soybeans. It may also contain traces of celery, crustaceans, gluten, molluscs, mustard, peanuts, sesame seeds, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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