Curry Flavour Instant Noodles

by Maggi 78g in Instant noodles Barcode 9556001135957
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Curry Flavour Instant Noodles by Maggi provides 75 kcal per 100 g, with 0.4 g of sugars and 1.6 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodles category and comes in a 78g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
1.4 g · Low
Sugars
0.4 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 79g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 75 kcal 59 kcal 284 −74%
Total fat 3 g 2.4 g 3% 10.8 −72%
Saturated fat 1.4 g 1.1 g 6% 4.7 −71%
Carbohydrates 10.2 g 8.1 g 3% 39.7 −74%
Total sugars 0.4 g 0.3 g 3.1 −87%
Dietary fiber 0.6 g 0.5 g 2% 2.2 −73%
Protein 1.6 g 1.3 g 3% 6.5 −75%
Salt 0.7 g 0.5 g 2.6 −74%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2079 Instant noodles products on Foodmetria. Values are for the prepared product.

Compared with other instant noodles

Calories lower 7%
Sugars lower 10%
Salt lower 16%
Saturated fat lower 26%
Protein top 93%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

noodle cake (wheat flour (61%), palm oil, salt, potassium chloride, firming agents (potassium carbonate, sodium carbonate), thickener (guar gum), humectant (triphosphates)), flavour sachet (salt, flavour enhancer (monosodium glutamate, disodium guanylate, disodium inosinate, calcium inosinate, spices (chilli, coriander, cumin, aniseed, turmeric, fenugreek, ginger, clove, cardamom, nutmeg) palm oil, tapioca starch, potassium chloride, sugar, wheat flour, yeast extract, maltodextrin, garlic, flavourings (with soya and wheat), onion, colours (plain caramel, paprika extract), acid (citric acid), thickener (guar gum), anti-caking agent (silicon dioxide)), may contain crustaceans , fish , milk , celery and mustard ,

Contains palm oilNot veganNot vegetarian
Allergens
Gluten
May contain traces
CeleryCrustaceansFishMilkMustard

Additives 14

E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
78g
Serving size
79g
Sold in
France, Norway, United Kingdom
Barcode
9556001135957

Prices reported by shoppers

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Frequently asked questions

How many calories are in Curry Flavour Instant Noodles?

Curry Flavour Instant Noodles contains 75 kcal per 100 g and about 59 kcal per serving (79g).

How much sugar is in Curry Flavour Instant Noodles?

Curry Flavour Instant Noodles has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Curry Flavour Instant Noodles healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Curry Flavour Instant Noodles vegan?

Based on its ingredient list, it is not vegan.

What allergens does Curry Flavour Instant Noodles contain?

According to the label data it contains: Gluten. It may also contain traces of celery, crustaceans, fish, milk, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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