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Cup Noodles Shrimp Soup
Cup Noodles Shrimp Soup by Nissin provides 453 kcal per 100 g, with 3.1 g of sugars and 10.9 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category and comes in a 2.25oz pack. Contains: crustaceans, eggs, gluten, milk, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (64 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 453 kcal | 290 kcal | 136 +232% | |
| Total fat | 17.2 g | 11 g | 14% | 5 +243% |
| Saturated fat | 7.8 g | 5 g | 25% | 2.1 +278% |
| Carbohydrates | 64.1 g | 41 g | 15% | 17.2 +272% |
| Total sugars | 3.1 g | 2 g | 3.6 −12% | |
| Added sugars | 2.4 g | 1.5 g | 3% | 1.4 +70% |
| Dietary fiber | 3.1 g | 2 g | 7% | 2.4 +29% |
| Protein | 10.9 g | 7 g | 14% | 5.7 +93% |
| Salt | 4.2 g | 2.7 g | 2.4 +73% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5495 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, rice bran oil, sesame oil), salt, contains less than 2% of autolyzed yeast extract, caramel color, citric acid, concentrated chicken stock, concentrated pork stock, corn syrup solids, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried bamboo shoot, dried carrot flake, dried green onion, dried shrimp, egg white, garlic powder, hydrolyzed corn gluten, hydrolyzed corn protein, hydrolyzed soy protein, lactose, maltodextrin, natural flavor, onion powder, potassium carbonate, potassium chloride, shrimp powder, sodium alginate, sodium carbonate, sodium gluconate, sodium tripolyphosphate, soy sauce solids (wheat, soybeans, salt), spice, succinic acid, sugar, tbhq (preservative).
- Allergens
- CrustaceansEggsGlutenMilkSesame seedsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2.25oz
- Serving size
- 1 container (64 g)
- Sold in
- United States
- Barcode
- 0070662030028
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cup Noodles Shrimp Soup?
Cup Noodles Shrimp Soup contains 453 kcal per 100 g and about 290 kcal per serving (1 container (64 g)).
How much sugar is in Cup Noodles Shrimp Soup?
Cup Noodles Shrimp Soup has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cup Noodles Shrimp Soup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cup Noodles Shrimp Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cup Noodles Shrimp Soup contain?
According to the label data it contains: Crustaceans, Eggs, Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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