Nutrition report ready
Cup noodles savory shrimp soup'dip ramen noodle soup
Nutri-Score E NOVA 4
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Cup noodles savory shrimp soup'dip ramen noodle soup
Cup noodles savory shrimp soup'dip ramen noodle soup by Nissin provides 452 kcal per 100 g, with 4.1 g of sugars and 12.3 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: crustaceans, eggs, gluten, milk, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (73 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 452 kcal | 330 kcal | 136 +231% | |
| Total fat | 17.8 g | 13 g | 17% | 5 +256% |
| Saturated fat | 8.2 g | 6 g | 30% | 2.1 +298% |
| Carbohydrates | 61.6 g | 45 g | 16% | 17.2 +258% |
| Total sugars | 4.1 g | 3 g | 3.6 +15% | |
| Added sugarsUSDA | 1.4 g | 1 g | 2% | 1.4 |
| Dietary fiber | 2.7 g | 2 g | 7% | 2.4 +12% |
| Protein | 12.3 g | 9 g | 18% | 5.7 +118% |
| Salt | 3.7 g | 2.7 g | 2.4 +52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5497 Soups products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 4.1 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil, (palm oil, safflower oil, sesame oil), salt, dried tomato, dried corn, dried shrimp, contains less than 2% of annato extract (color), baker's yeast extract, butterfat, citric acid, corn syrup solids, disodium guanylate, disodium inosinate, disodium succinate, dried green bean, dried parsley, egg white, enzyme modified butter, garlic powder, hydrolyzed corn protein, hydrolyzed soy protein, lactose, maltodextrin, natural flavor, onion powder, paprika oleoresin (color), potassium carbonate, potassium chloride, powdered chicken, shrimp powder, silicon dioxide, sodium alginate, sodium carbonate, sodium caseinate, sodium tripolyphosphate, soybean, spice and color, succinic acid, sugar, tbhq (preservative), tomato powder, vinegar, wheat, whey, xanthan gum.
- Allergens
- CrustaceansEggsGlutenMilkSesame seedsSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 package (73 g)
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 0070662403020
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cup noodles savory shrimp soup'dip ramen noodle soup?
Cup noodles savory shrimp soup'dip ramen noodle soup contains 452 kcal per 100 g and about 330 kcal per serving (1 package (73 g)).
How much sugar is in Cup noodles savory shrimp soup'dip ramen noodle soup?
Cup noodles savory shrimp soup'dip ramen noodle soup has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cup noodles savory shrimp soup'dip ramen noodle soup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cup noodles savory shrimp soup'dip ramen noodle soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cup noodles savory shrimp soup'dip ramen noodle soup contain?
According to the label data it contains: Crustaceans, Eggs, Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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