Crumb topped donuts, crumb topped
Crumb topped donuts, crumb topped by Entenmann's provides 491 kcal per 100 g, with 38.2 g of sugars and 3.6 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 donut (55 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 491 kcal | 270 kcal | 389 +26% | |
| Total fat | 25.5 g | 14 g | 18% | 18.1 +40% |
| Saturated fat | 14.6 g | 8 g | 40% | 7.4 +97% |
| Carbohydrates | 61.8 g | 34 g | 12% | 51.9 +19% |
| Total sugars | 38.2 g | 21 g | 31.8 +20% | |
| Added sugars | 52.8 g | 29 g | 58% | 24.3 +118% |
| Dietary fiber | 3.6 g | 2 g | 7% | 1.8 +102% |
| Protein | 3.6 g | 2 g | 4% | 4.7 −23% |
| Salt | 0.9 g | 0.5 g | 0.7 +39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable shortening (palm oil), vegetable oil (soybean and/or palm), dextrose, soy flour, food starch-modified (corn), leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, sodium aluminum sulfate), cornstarch, glycerin, natural & artificial flavors, salt, nonfat milk, corn syrup solids, egg yolks, whey, buttermilk, tapioca starch, interesterified soybean oil, molasses, mono - and diglycerides, artificial color, cinnamon, preservatives (potassium sorbate, calcium propionate, sodium benzoate), polyglycerol esters of fatty acids, cellulose gum, xanthan gum, milk protein concentrate, whey protein concentrate, soy lecithin, wheat protein isolate, calcium carbonate, guar gum, locust bean gum, wheat starch, agar, beta carotene (color), sorbitan monostearate, egg whites.
- Allergens
- EggsGlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 donut (55 g)
- Sold in
- United States
- Barcode
- 0072030001210
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crumb topped donuts, crumb topped?
Crumb topped donuts, crumb topped contains 491 kcal per 100 g and about 270 kcal per serving (1 donut (55 g)).
How much sugar is in Crumb topped donuts, crumb topped?
Crumb topped donuts, crumb topped has 38.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crumb topped donuts, crumb topped healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crumb topped donuts, crumb topped vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crumb topped donuts, crumb topped contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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