Crispy batter fish fingers by Birds Eye

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Crispy batter fish fingers

by Birds Eye 224g in Fish fingers Barcode 5000116102464
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
e
Environmental impact estimate

Crispy batter fish fingers by Birds Eye provides 239 kcal per 100 g, with 0.7 g of sugars and 12 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fish fingers category and comes in a 224g pack. Contains: fish, gluten, milk, mustard.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
1 g · Low
Sugars
0.7 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 fish fingers (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 239 kcal 270 kcal 204 +18%
Total fat 12 g 13.6 g 17% 9.3 +30%
Saturated fat 1 g 1.1 g 6% 1.2 −14%
Carbohydrates 19 g 21.5 g 8% 17.9 +6%
Total sugars 0.7 g 0.8 g 1.2 −43%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 1.1 g 1.2 g 4% 1.2 −7%
Protein 12 g 13.6 g 27% 12.3
Salt 0.9 g 1 g 0.9 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 490 Fish fingers products on Foodmetria.

Compared with other fish fingers

Calories higher 12%
Sugars lower 22%
Salt higher 48%
Saturated fat higher 49%
Protein top 71%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Minced Alaska Pollock (48%) (FISH), Rapeseed Oil, Batter Coating (Flour (WHEAT, Maize), Water, Starch (Potato, Maize), Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Yeast, Skimmed MILK Powder, Garlic Powder, MUSTARD.

Palm oil freeNot veganNot vegetarian
Allergens
FishGlutenMilkMustard

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
224g
Serving size
4 fish fingers (113 g)
Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
Germany, United Kingdom
Barcode
5000116102464

Prices reported by shoppers

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Recipe & label changes

  1. September 21, 2026
    • Ingredients: ingredient list was updated
      Show before / after

      Minced Alaska Pollock (48%) (FISH), Batter Coating*, Rapeseed Oil. *Batter Coating (Flour (WHEAT, Maize), Water, Starch (Potato, Maize), Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Yeast, Skimmed MILK Powder, Garlic Powder, MUSTARD.

      Minced Alaska Pollock (48%) (FISH), Rapeseed Oil, Batter Coating (Flour (WHEAT, Maize), Water, Starch (Potato, Maize), Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Yeast, Skimmed MILK Powder, Garlic Powder, MUSTARD.

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Crispy batter fish fingers?

Crispy batter fish fingers contains 239 kcal per 100 g and about 270 kcal per serving (4 fish fingers (113 g)).

How much sugar is in Crispy batter fish fingers?

Crispy batter fish fingers has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crispy batter fish fingers healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crispy batter fish fingers vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crispy batter fish fingers contain?

According to the label data it contains: Fish, Gluten, Milk, Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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