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Crisp Bakes
Crisp Bakes by BAKERY delights provides 520 kcal per 100 g, with 8.2 g of sugars and 15 g of protein. That is 180% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crispbreads category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 520 kcal | 393 +32% |
| Total fat | 5 g | 10.2 −51% |
| Saturated fat | 1.5 g | 1.9 −22% |
| Carbohydrates | 74 g | 57.3 +29% |
| Total sugars | 8.2 g | 2.9 +180% |
| Added sugars | 4.1 g | 0.6 +581% |
| Dietary fiber | 4.2 g | 12.1 −65% |
| Protein | 15 g | 12.4 +21% |
| Salt | 0.4 g | 1.3 −69% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 775 Crispbreads products on Foodmetria.
Compared with other crispbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour, Sugar, Yeast, Glucose Syrup Emulsifiers (Rapeseed Lecithin, Polysorbate 80, Sodium Stearate), Rapeseed Oil, Egg, Salt, Inulin, Wheat Fibre, Rye Flour, Flour Treatment Agent (Ascorbic Acid).
- Allergens
- EggsGluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5026764253914
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crisp Bakes?
Crisp Bakes contains 520 kcal per 100 g.
How much sugar is in Crisp Bakes?
Crisp Bakes has 8.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crisp Bakes healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crisp Bakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crisp Bakes contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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