Creme filled cakes swiss rolls
Creme filled cakes swiss rolls by Mrs. Freshley's provides 439 kcal per 100 g, with 49.1 g of sugars and 1.8 g of protein. That is 55% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cupcake (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 439 kcal | 250 kcal | 389 +13% | |
| Total fat | 19.3 g | 11 g | 14% | 18.1 +6% |
| Saturated fat | 12.3 g | 7 g | 35% | 7.4 +66% |
| Carbohydrates | 64.9 g | 37 g | 13% | 51.9 +25% |
| Total sugars | 49.1 g | 28 g | 31.8 +55% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 1.8 g | 1 g | 2% | 4.7 −63% |
| Salt | 0.4 g | 0.2 g | 0.7 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached and unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dextrose, vegetable oil (palm oil and soybean oil), whey (milk), corn syrup, confectionery coating (sugar, palm kernel and palm oil, nonfat dry milk, yellow lake #6, yellow lake #5, blue lake #2, red lake #40, soy lecithin, salt, artificial flavor), high fructose corn syrup, hydrogenated palm kernel oil, eggs, milk, nonfat milk, contains 2% or less of each of the following: glycerine, egg whites, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified corn starch, salt, mono - and diglycerides, corn starch, guar gum, soy lecithin, sorbitan monostearate, polysorbate 60, natural and artificial flavor, fd&c yellow #5 aluminum lake, polysorbate 80, soy flour, fd&c blue #2 aluminum lake, fd&c red #40 aluminum lake, citric acid, caramel color, colored with extractives of turmeric and annatto seed, preserved with sorbic acid, potassium sorbate and sodium propionate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 cupcake (57 g)
- Sold in
- United States
- Barcode
- 0072250071208
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creme filled cakes swiss rolls?
Creme filled cakes swiss rolls contains 439 kcal per 100 g and about 250 kcal per serving (2 cupcake (57 g)).
How much sugar is in Creme filled cakes swiss rolls?
Creme filled cakes swiss rolls has 49.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Creme filled cakes swiss rolls healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Creme filled cakes swiss rolls vegan?
Based on its ingredient list, it is not vegan.
What allergens does Creme filled cakes swiss rolls contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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