Creme cake
Creme cake by The Bakery provides 405 kcal per 100 g, with 34.2 g of sugars and 3.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.8 onz (79 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 405 kcal | 320 kcal | 389 | |
| Total fat | 20.3 g | 16 g | 21% | 18.1 +12% |
| Saturated fat | 3.8 g | 3 g | 15% | 7.4 −48% |
| Carbohydrates | 54.4 g | 43 g | 16% | 51.9 +5% |
| Total sugars | 34.2 g | 27 g | 31.8 +8% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.8 g | 3 g | 6% | 4.7 −20% |
| Salt | 0.7 g | 0.6 g | 0.7 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, soybean oil, bleached wheat flour, eggs, food starch-modified, contains less than 2% of each of the following: corn starch, wheat flour, whey, corn syrup, vegetable shortening (palm oil, soybean oil, mono - and diglycerides, polysorbate 60, tbhq preservative, citric acid preservative), sodium aluminum phosphate, dextrose, baking soda, wheat gluten, mono - and diglycerides, palm stearin oil, soy lecithin, natural and artificial flavors, calcium carbonate, sodium stearoyl lactylate, calcium sulfate, sodium propionate preservative, palm oil, salt, cellulose gum, titanium dioxide color, potassium sorbate preservative, yellow 5 lake, red 40 lake, dextrin, fumed silica, maltodextrin, agar-agar, confectioners glaze, locust bean gum, annatto extract color, blue 1 lake, yellow 6 lake, sodium hexametaphosphate, carnauba wax, enzymes, turmeric color, tocopherols preservative, ethyl alcohol, beta-apo-8'-carotenal color, tbhq preservative.
- Allergens
- EggsGlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.8 onz (79 g)
- Sold in
- United States
- Barcode
- 0078742085456
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creme cake?
Creme cake contains 405 kcal per 100 g and about 320 kcal per serving (2.8 onz (79 g)).
How much sugar is in Creme cake?
Creme cake has 34.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Creme cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Creme cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Creme cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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