View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Création nougat abricot
Création nougat abricot by Pilpa provides 175 kcal per 100 g, with 25.2 g of sugars and 2.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream logs category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 175 kcal | 201 −13% |
| Total fat | 5.6 g | 8.6 −35% |
| Saturated fat | 3 g | 5.4 −44% |
| Carbohydrates | 28.9 g | 28 |
| Total sugars | 25.2 g | 24 +5% |
| Added sugars | 3.2 g | 17.7 −82% |
| Dietary fiber | 0.5 g | 1.2 −59% |
| Protein | 2.1 g | 2.6 −19% |
| Salt | 0.4 g | 0.1 +158% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 296 Ice cream logs products on Foodmetria.
Compared with other ice cream logs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
eau, lait écrémé réhydraté, enrobage à la crème de nougat 12.8% [eau, sirop de glucose-fructose, sirop de sucre inverti, lait écrémé concentré, crème de nougat 0,6% (amande grillée 0,3%, sucre, miel, blanc d'œuf en poudre), sucre, amidon modifié de maïs, gélifiant : E415, arôme naturel, émulsifiant : E4711, purée d'abricot 9,2%, crème, sucre, sirop de glucose-fructose, sirop de glucose, préparation de morceaux d'abricot 3,5% (morceaux d'abricot 2,2%, sucre, sirop de glucose-fructose, gélifiants : E440-E415, arôme naturel, correcteurs d'acidité : E331-E333), sauce à l'abricot 3,5% (purée d'abricot 1,5%, sucre, eau, sirop de glucose, gélifiant : E440), biscuit joconde à l'amande 3,5% (œufs entiers, sucre, farine de blé, eau, poudre d'amande, farine de pois, poudre de blancs d'œufs, poudres à lever : E450-E500, émulsifiant : E471, fécule de pomme de terre, protéines lactiques), pâte de nougat 2,3% (amande 1,6%, sirop de glucose, miel, sucre, blanc d'œuf, arôme naturel de vanille), lactose et protéines de lait, plaquette de chocolat 0,5% [pâte de cacao, sucre, beurre de cacao, émulsifiants : E322 (soja) - E476, arôme naturel de vanille, colorants : E171-E172], émulsifiants : E471-E472b, gélifiants : E407-E410-E412-E415 - E417-E440, arômes naturels, sirop de sucre caramélisé, acidifiant : E330, protéines de pois hydrolysées, colorants : E160a-E162, arôme naturel de miel. Peut contenir des traces d'arachides et d'autres fruits à coque.
- Allergens
- EggsGlutenMilkNutsSoybeans
- May contain traces
- NutsPeanuts
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3274661104521
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Création nougat abricot?
Création nougat abricot contains 175 kcal per 100 g.
How much sugar is in Création nougat abricot?
Création nougat abricot has 25.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Création nougat abricot healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Création nougat abricot vegan?
Based on its ingredient list, it is not vegan.
What allergens does Création nougat abricot contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. It may also contain traces of peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 4 
b NOVA 4 
c NOVA 4 
c NOVA 4 More ice cream logs
View all →
d NOVA 4 
d NOVA 4 
c NOVA 4 
d NOVA 4
c NOVA 4 
d NOVA 4 More from Pilpa
View all →
d NOVA 4 
d
c NOVA 4 
d NOVA 4 
d NOVA 4 
NOVA 4