Creamy Clam Dip
Creamy Clam Dip by Reser's provides 300 kcal per 100 g, with 3.3 g of sugars and 3.3 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: eggs, gelatin, gluten, milk, molluscs, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 300 kcal | 90 kcal | 194 +54% | |
| Total fat | 26.7 g | 8 g | 10% | 12.8 +108% |
| Saturated fat | 6.7 g | 2 g | 10% | 2.4 +175% |
| Carbohydrates | 6.7 g | 2 g | 1% | 16.1 −59% |
| Total sugars | 3.3 g | 1 g | 9.8 −66% | |
| Dietary fiber | 0.8 g | 0.2 g | 1% | 2.4 −66% |
| Protein | 3.3 g | 1 g | 2% | 2.8 +18% |
| Salt | 1.3 g | 0.4 g | 5.9 −77% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sour dressing (non fat milk, palm oil, modified corn starch, soybean oil, mono and diglycerides, gelatin, lactic acid, guar gum, potassium sorbate to protect flavor, citric acid, acetic acid, natural and artificial flavors, carrageenan, sodium phosphate, beta-carotene), mayonnaise (soybean oil, water, egg yolks, vinegar, high fructose corn syrup, salt, mustard, calcium disodium edta to protect flavor), clams (razor, white and pacific clams, sea clam juice, sea salt, yeast extract, sodium tripolyphosphate [to retain natural juices], calcium disodium edta [to protect color]), sugar, vinegar, water, salt, seasoning (maltodextrin, xanthan gum, hydrolyzed [corn, soy, and wheat protein], potassium sorbate [preservative], citric acid, corn syrup solids, spices, sugar, vinegar, molasses, cod liver oil, modified corn starch, cellulose gum, soybean oil [as a preservative aid], caramel color, salt, natural and artificial flavors, garlic powder, yeast extract, tamarind extract, lactic acid), dehydrated onion, modified corn starch, sodium benzoate to protect flavor.
- Allergens
- EggsGelatinGlutenMilkMolluscsMustardSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0071117002409
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creamy Clam Dip?
Creamy Clam Dip contains 300 kcal per 100 g and about 90 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Creamy Clam Dip?
Creamy Clam Dip has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Creamy Clam Dip healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Creamy Clam Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Creamy Clam Dip contain?
According to the label data it contains: Eggs, Gelatin, Gluten, Milk, Molluscs, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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