Cracker sandwiches, bacon cheddar

by Lance in Biscuits and cakes Barcode 0076410903361
Bad nutritional quality
Ultra-processed food

Cracker sandwiches, bacon cheddar by Lance provides 500 kcal per 100 g, with 11.5 g of sugars and 7.7 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
23.1 g · High
Saturated fat
7.7 g · High
Sugars
11.5 g · Moderate
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 package (4 crackers) (26 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 130 kcal 433 +16%
Total fat 23.1 g 6 g 8% 17.3 +33%
Saturated fat 7.7 g 2 g 10% 5.1 +51%
Carbohydrates 61.5 g 16 g 6% 63.5
Total sugars 11.5 g 3 g 15.1 −23%
Dietary fiber 3.8 g 1 g 4% 4.7 −19%
Protein 7.7 g 2 g 4% 9.7 −20%
Salt 1.9 g 0.5 g 1.3 +51%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3377 Biscuits and cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other biscuits and cakes

Calories higher 18%
Sugars higher 46%
Salt higher 23%
Saturated fat higher 26%
Protein top 48%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: soybean oil, palm oil, canola oil, corn oil), cheese powder (dairy whey, cheese [pasteurized milk, cheese culture, salt, enzymes], buttermilk solids, salt, butter, enzyme modified butteroil, calcium phosphate, lactic acid, yellow 5, yellow 6, annatto [color], turmeric [color]), deproteinized whey, imitation bacon bits (textured vegetable protein [soy flour, caramel color, red 3], soybean oil, salt, natural flavoring, hydrolyzed soy protein), sugar, leavening (sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate), corn syrup, salt, natural bacon flavor, soy lecithin.

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 14

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 package (4 crackers) (26 g)
Sold in
United States
Barcode
0076410903361

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cracker sandwiches, bacon cheddar?

Cracker sandwiches, bacon cheddar contains 500 kcal per 100 g and about 130 kcal per serving (1 package (4 crackers) (26 g)).

How much sugar is in Cracker sandwiches, bacon cheddar?

Cracker sandwiches, bacon cheddar has 11.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cracker sandwiches, bacon cheddar healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cracker sandwiches, bacon cheddar vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cracker sandwiches, bacon cheddar contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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