Nutrition report ready
Country Sausage & Buttermilk Biscuits With Cheese, Country Sausage
Nutri-Score E NOVA 4
View detailsCountry Sausage & Buttermilk Biscuits With Cheese, Country Sausage
Buttermilk Biscuit
Country Sausage & Buttermilk Biscuits With Cheese, Country Sausage by Purnell's ""old folks"" provides 390 kcal per 100 g, with 2 g of sugars and 12 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category and comes in a 14 oz/397 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 390 kcal | 390 kcal | 178 +119% | |
| Total fat | 26 g | 26 g | 33% | 7.9 +230% |
| Saturated fat | 13 g | 13 g | 65% | 2.8 +368% |
| Carbohydrates | 25 g | 25 g | 9% | 17.8 +40% |
| Total sugars | 2 g | 2 g | 3.1 −35% | |
| Added sugarsUSDA | 2 g | 2 g | 4% | 1.2 +67% |
| Dietary fiber | 1 g | 1 g | 4% | 2 −50% |
| Protein | 12 g | 12 g | 24% | 8.8 +37% |
| Salt | 2.3 g | 2.3 g | 1.2 +93% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5050 Meals products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 12% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Palm Kernel Oil, Sugar, Salt, Baking Soda, Buttermilk, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Nonfat Milk, Whey Protein Concentrate, Whey. Sausage Ingredients: Pork (Including The Ham, Loin, And Tenderloin), Water, Salt, Corn Syrup Solids, Spices, Sodium Phosphates, Sugar, And Monosodium Glutamate. Cheese Ingredients: American Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Water, Cream, Sodium Citrate, Contains Less Than 2% Of Salt, Sodium Phosphate, Citric Acid, Acetic Acid, Sorbic Acid (Preservative), Soy Lecithin, Apocarotenal And Beta Carotene (Color)
- Allergens
- GlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 14 oz/397 g
- Serving size
- 1 sandwich (100 g)
- Sold in
- United States
- Barcode
- 0070505296154
Prices reported by shoppers
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Frequently asked questions
How many calories are in Country Sausage & Buttermilk Biscuits With Cheese, Country Sausage?
Country Sausage & Buttermilk Biscuits With Cheese, Country Sausage contains 390 kcal per 100 g and about 390 kcal per serving (1 sandwich (100 g)).
How much sugar is in Country Sausage & Buttermilk Biscuits With Cheese, Country Sausage?
Country Sausage & Buttermilk Biscuits With Cheese, Country Sausage has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Country Sausage & Buttermilk Biscuits With Cheese, Country Sausage healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Country Sausage & Buttermilk Biscuits With Cheese, Country Sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Country Sausage & Buttermilk Biscuits With Cheese, Country Sausage contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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