Country Buttermilk Bread
Country Buttermilk Bread by Oroweat provides 263 kcal per 100 g, with 7.9 g of sugars and 7.9 g of protein. That is 72% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 263 kcal | 100 kcal | 286 −8% | |
| Total fat | 2.6 g | 1 g | 1% | 5.3 −50% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 50 g | 19 g | 7% | 48.4 |
| Total sugars | 7.9 g | 3 g | 4.6 +72% | |
| Added sugars | 4 g | 1.5 g | 3% | 2.6 +51% |
| Dietary fiber | 2.6 g | 1 g | 4% | 4.5 −42% |
| Protein | 7.9 g | 3 g | 6% | 9.6 −17% |
| Salt | 0.9 g | 0.3 g | 1.3 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached enriched flour [wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, buttermilk, cultured wheat flour, yeast, soybean oil, salt, butter, wheat gluten, grain vinegar, citric acid, palm oil, locust bean gum, soy flour.
- Allergens
- GlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (38 g)
- Sold in
- United States
- Barcode
- 0073410025260
Prices reported by shoppers
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Frequently asked questions
How many calories are in Country Buttermilk Bread?
Country Buttermilk Bread contains 263 kcal per 100 g and about 100 kcal per serving (1 slice (38 g)).
How much sugar is in Country Buttermilk Bread?
Country Buttermilk Bread has 7.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Country Buttermilk Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Country Buttermilk Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Country Buttermilk Bread contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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