Cornflour

by Asda 250g in Cornmeal Barcode 5054070328422

Cornflour

Poor nutritional quality
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Cornflour by Asda provides 357 kcal per 100 g, with 0 g of sugars and 0.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Cornmeal category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 357 kcal 344
Total fat 0.6 g 2.3 −74%
Saturated fat 0 g 0.5 −100%
Carbohydrates 88 g 73.2 +20%
Total sugars 0 g 1.3 −100%
Added sugars 0 g 0.3 −100%
Dietary fiber 0 g 3.9 −100%
Protein 0.5 g 6.6 −92%
Salt 2 g 0.2 +812%

Category average across 264 Cornmeal products on Foodmetria.

Compared with other cornmeal

Calories higher 30%
Sugars lower 1%
Salt higher 3%
Saturated fat lower 1%
Protein top 97%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cornflour.

Palm oil freeVeganVegetarian

Product details

Quantity
250g
Labels & certifications
Vegetarian
Sold in
United Kingdom
Barcode
5054070328422

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cornflour?

Cornflour contains 357 kcal per 100 g.

How much sugar is in Cornflour?

Cornflour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cornflour healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cornflour vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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