Cookies & Cream Topping
Cookies & Cream Topping by Reser's Fine Foods provides 240 kcal per 100 g, with 23 g of sugars and 2 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category. Contains: gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 240 kcal | 240 kcal | 384 −37% | |
| Total fat | 13 g | 13 g | 17% | 12.2 +6% |
| Saturated fat | 9 g | 9 g | 45% | 10.7 −16% |
| Carbohydrates | 28 g | 28 g | 10% | 67.7 −59% |
| Total sugars | 23 g | 23 g | 55.3 −58% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.7 −100% |
| Protein | 2 g | 2 g | 4% | 1.8 +9% |
| Salt | 0.5 g | 0.5 g | 0.1 +254% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whipped topping (water, partially hydrogenated palm kernel oil, high fructose corn syrup, sugar, contains less than 2% of the following: carbohydrate gum, polysorbate 60, polyglycerol esters of fatty acids, salt, soy lecithin, sodium citrate, natural and artificial flavors, disodium phosphate, xanthan gum, modified corn starch, potassium sorbate and sodium benzoate to protect flavor, gelatin, citric acid, colored with beta carotene), sour dressing (non fat milk, palm oil, modified corn starch, soybean oil, mono and diglycerides, gelatin, lactic acid, guar gum, potassium sorbate to protect flavor, citric acid, acetic acid, natural and artificial flavors, carrageenan, sodium phosphate, beta-carotene), pudding mix (sugar, dextrose, food starch-modified), sodium and potassium phosphates, non fat dry milk, artificial flavor, partially hydrogenated soybean and cotton seed oils, mono - and diglycerides), chocolate sandwich cookies (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm and/or canola oil, cocoa [processed with alkali], high fructose corn syrup, leavening [baking soda and/or calcium phosphate], cornstarch, salt, soy lecithin, vanillin - an artificial flavor, chocolate), vanilla flavor (propylene glycol, natural and artificial flavors, ethylalcohol).
- Allergens
- GelatinGlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (100 g)
- Sold in
- United States
- Barcode
- 0071117182255
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cookies & Cream Topping?
Cookies & Cream Topping contains 240 kcal per 100 g and about 240 kcal per serving (1/2 cup (100 g)).
How much sugar is in Cookies & Cream Topping?
Cookies & Cream Topping has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cookies & Cream Topping healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cookies & Cream Topping vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cookies & Cream Topping contain?
According to the label data it contains: Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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