Cookie dough ice cream

by Umpqua in Frozen desserts Barcode 0071203088140
Poor nutritional quality
Ultra-processed food

Cookie dough ice cream by Umpqua provides 239 kcal per 100 g, with 23.9 g of sugars and 3.4 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
11.4 g · Moderate
Saturated fat
6.8 g · High
Sugars
23.9 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.667 cup (88 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 239 kcal 210 kcal 214 +12%
Total fat 11.4 g 10 g 13% 10 +14%
Saturated fat 6.8 g 6 g 30% 6.2 +10%
Carbohydrates 31.8 g 28 g 10% 28.4 +12%
Total sugars 23.9 g 21 g 21.6 +10%
Added sugars 19.3 g 17 g 34% 16.8 +15%
Dietary fiber 1.1 g 1 g 4% 1 +19%
Protein 3.4 g 3 g 6% 3.4
Salt 0.3 g 0.3 g 0.2 +37%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories higher 35%
Sugars higher 34%
Salt higher 19%
Saturated fat higher 45%
Protein top 48%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milk, Cream, Sugar, Cookie Dough Pieces, Wheat Flour, Brown Sugar, Sugar, Palm Oil, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Water, Corn Starch, Baking Soda, Natural And Artificial Flavors, Salt, Soy Lecithin, Corn Syrup, Cookie Dough Flavor (Brown Sugar, Water, Sugar, Molasses, Natural And Artificial Flavors), Dark Chocolate Chunk (Powdered Sugar (Sugar, Corn Starch), Coconut Oil, Cocoa Powder (Processed With Alkali), Cocoa Powder, Milkfat, Soy Lecithin, Vanilla Extract, Natural Flavors), Nonfat Milk, Whey Powder, Cellulose Gel, Cellulose Gum, Mono & Diglycerides, Polysorbate 80, Carrageenan, Artificial Vanilla Flavor, Annatto (Color)

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 9

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.667 cup (88 g)
Sold in
United States
Barcode
0071203088140

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cookie dough ice cream?

Cookie dough ice cream contains 239 kcal per 100 g and about 210 kcal per serving (0.667 cup (88 g)).

How much sugar is in Cookie dough ice cream?

Cookie dough ice cream has 23.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cookie dough ice cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cookie dough ice cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cookie dough ice cream contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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