Cookie Cake Torte
Cookie Cake Torte by The Bakery Baked With Pride provides 362 kcal per 100 g, with 36.3 g of sugars and 3.8 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.0833 of cake (80 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 362 kcal | 290 kcal | 389 −7% | |
| Total fat | 16.3 g | 13 g | 17% | 18.1 −10% |
| Saturated fat | 8.8 g | 7 g | 35% | 7.4 +19% |
| Carbohydrates | 52.5 g | 42 g | 15% | 51.9 |
| Total sugars | 36.3 g | 29 g | 31.8 +14% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 3.8 g | 3 g | 6% | 4.7 −21% |
| Salt | 0.9 g | 0.7 g | 0.7 +34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, powdered sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, whole eggs, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, natural and artificial flavor), partially hydrolyzed vegetable oil (palm kernel and/or soybean and/or cottonseed oil), margarine (palm oil, water, soybean oil, salt, mono & diglycerides, colored with annatto, calcium disodium edta added as preservative, artificial flavor, vitamin a palmitate added), brown sugar, soybean oil, cocoa processed with alkali, invert sugar, palm oil, corn syrup, dextrose, glycerin, egg whites, mono & diglycerides, propylene glycol mono & diesters of fatty acids, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), food starch-modified, salt, soy lecithin, corn flour, sodium caseinate, soy flour, whey, potassium sorbate and sodium propinate and sodium benzoate and sorbic acid (preservatives), natural and artificial flavor, polysorbate 60, nonfat milk, xanthan gum, hydroxypropyl methylcellulose guar gum, propylene glycol, cellulose gum, soy protein isolate, polyglycerol esters of fatty acids, chocolate liquor, corn starch, yellow 5.
- Allergens
- EggsGlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.0833 of cake (80 g)
- Sold in
- United States
- Barcode
- 0078742049151
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cookie Cake Torte?
Cookie Cake Torte contains 362 kcal per 100 g and about 290 kcal per serving (0.0833 of cake (80 g)).
How much sugar is in Cookie Cake Torte?
Cookie Cake Torte has 36.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cookie Cake Torte healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cookie Cake Torte vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cookie Cake Torte contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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