Cookie bars

by Tastykake in Biscuits Barcode 0025600091616
Bad nutritional quality
Ultra-processed food

Cookie bars by Tastykake provides 370 kcal per 100 g, with 43.5 g of sugars and 3.3 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
10.9 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
43.5 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3.3 ONZ (92 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 370 kcal 340 kcal 457 −19%
Total fat 10.9 g 10 g 13% 20.3 −46%
Saturated fat 2.7 g 2.5 g 13% 8.8 −69%
Carbohydrates 65.2 g 60 g 22% 64
Total sugars 43.5 g 40 g 28.6 +52%
Dietary fiber 2.2 g 2 g 7% 3.5 −37%
Protein 3.3 g 3 g 6% 6.8 −52%
Salt 0.9 g 0.8 g 0.7 +29%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 5%
Sugars higher 10%
Salt higher 24%
Saturated fat lower 20%
Protein top 92%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), pumpkin, nonfat maik, hugh fructose corn syrup, egg whites, eggs, contains 2% or less of the following: corn starch, whey (milk), dextrose, corn syrup, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), liquid sucrose, butter (made from milk) mono - and diglycerides, salt, caramel color, modified corn starch, natural and artificial flavors (contains milk ingredients), soy licithin, cinnamon, spices, propylene, glycol mono - and diesters of fats and fatty acids, xanthan gum, calcium sulfate, lactylic esters of fatty acids, agar, lactic acid, sorbic acid and potassium sorbate (to retard spoilage).

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 14

Moderate overexposure risk
E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3.3 ONZ (92 g)
Sold in
United States
Barcode
0025600091616

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cookie bars?

Cookie bars contains 370 kcal per 100 g and about 340 kcal per serving (3.3 ONZ (92 g)).

How much sugar is in Cookie bars?

Cookie bars has 43.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cookie bars healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cookie bars vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cookie bars contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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