Cooked & Peeled Shrimp Platter
Cooked & Peeled Shrimp Platter by Hy-Vee Fish Market provides 80 kcal per 100 g, with 7.2 g of sugars and 11.2 g of protein. That is 855% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen seafood category. Contains: crustaceans, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 11 shrimp & 2 Tbsp sauce (125 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 80 kcal | 100 kcal | 121 −34% | |
| Total fat | 0.4 g | 0.5 g | 1% | 4 −90% |
| Saturated fat | 0 g | 0 g | 0% | 0.8 −100% |
| Carbohydrates | 8.8 g | 11 g | 4% | 5.2 +69% |
| Total sugars | 7.2 g | 9 g | 0.8 +855% | |
| Added sugarsUSDA | 7.2 g | 9 g | 18% | 0.6 +1057% |
| Dietary fiber | 0.8 g | 1 g | 4% | 0.3 +149% |
| Protein | 11.2 g | 14 g | 28% | 15.6 −28% |
| Salt | 1.3 g | 1.7 g | 0.8 +60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Shrimp,Salt,Sodium Tripolyphosphate. Cocktail Sauce: Water, Distilled Vinegar[ Water, Acetic Acid ], Glucose Syrub, Tomato Paste, Sugar Syrub, Horseradish [Fresh Horseradish, Salt, Vinegar, Mustard Oil, Modified Tapioca Starch (Ins 1414), Non Iodized Salt, Caramel Color(Ins 150A), Xanthan Gum(Ins 415), Mustard Powder, Garlic Powder, Onion Powder.
- Allergens
- CrustaceansMustard
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 11 shrimp & 2 Tbsp sauce (125 g)
- Sold in
- United States
- Barcode
- 0075450901665
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cooked & Peeled Shrimp Platter?
Cooked & Peeled Shrimp Platter contains 80 kcal per 100 g and about 100 kcal per serving (11 shrimp & 2 Tbsp sauce (125 g)).
How much sugar is in Cooked & Peeled Shrimp Platter?
Cooked & Peeled Shrimp Platter has 7.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cooked & Peeled Shrimp Platter healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cooked & Peeled Shrimp Platter vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cooked & Peeled Shrimp Platter contain?
According to the label data it contains: Crustaceans, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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