Cooked beetroot

by Oaklands 500 g in Cooked vegetables Barcode 2000000029270

cooked beetroots

Very good nutritional quality
Processed food

Cooked beetroot by Oaklands provides 43 kcal per 100 g, with 6.7 g of sugars and 2.3 g of protein. That is 94% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Cooked vegetables category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
6.7 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 43 kcal 82 −48%
Total fat 0.5 g 3.1 −84%
Saturated fat 0.1 g 0.6 −84%
Carbohydrates 7.2 g 10 −28%
Total sugars 6.7 g 3.5 +94%
Added sugars 0 g 1 −100%
Dietary fiber 2.3 g 3.9 −41%
Protein 2.3 g 2.5 −6%
Salt 0.1 g 0.5 −74%

Category average across 53 Cooked vegetables products on Foodmetria.

Compared with other cooked vegetables

Calories lower 44%
Sugars higher 12%
Salt lower 27%
Saturated fat lower 33%
Protein top 33%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

beetroot

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Sold in
United Kingdom
Barcode
2000000029270

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cooked beetroot?

Cooked beetroot contains 43 kcal per 100 g.

How much sugar is in Cooked beetroot?

Cooked beetroot has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cooked beetroot healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cooked beetroot vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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