Confiture Mûre sauvage

by Les Délices de Pascale 370 g in Blackcurrant jams Barcode 3665000370194
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture Mûre sauvage by Les Délices de Pascale provides 257 kcal per 100 g, with 55 g of sugars and 0.8 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackcurrant jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 257 kcal 217 +18%
Total fat 0.1 g 0.4 −72%
Saturated fat 0 g 0.1 −100%
Carbohydrates 57 g 51.7 +10%
Total sugars 55 g 48.8 +13%
Added sugars 16.7 g 30.7 −46%
Dietary fiber 1 g 3.3 −69%
Protein 0.8 g 0.7 +20%
Salt 0 g 0 −100%

Category average across 230 Blackcurrant jams products on Foodmetria.

Compared with other blackcurrant jams

Calories higher 15%
Sugars higher 36%
Salt lower 1%
Saturated fat lower 1%
Protein top 29%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cassis, sucre, pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
France
Barcode
3665000370194

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Mûre sauvage?

Confiture Mûre sauvage contains 257 kcal per 100 g.

How much sugar is in Confiture Mûre sauvage?

Confiture Mûre sauvage has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Mûre sauvage healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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