Confiture Extra d'Abricots

by Les Délices de Pascale 370 g in Apricot jams Barcode 3665020370013
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture Extra d'Abricots by Les Délices de Pascale provides 256 kcal per 100 g, with 61 g of sugars and 0.5 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
61 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 256 kcal 207 +24%
Total fat 0 g 0.3 −96%
Saturated fat 0 g 0.1 −83%
Carbohydrates 62 g 50.2 +23%
Total sugars 61 g 47.1 +30%
Added sugars 16.7 g 27.2 −39%
Dietary fiber 1 g 1.2 −18%
Protein 0.5 g 0.6 −10%
Salt 0 g 0.1 −100%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 7%
Sugars higher 6%
Salt lower 1%
Saturated fat higher 43%
Protein top 74%
Fiber top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots*, sucre*, pectine de fruits. *Issus de l'agriculture biologique.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3665020370013

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Extra d'Abricots?

Confiture Extra d'Abricots contains 256 kcal per 100 g.

How much sugar is in Confiture Extra d'Abricots?

Confiture Extra d'Abricots has 61 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Extra d'Abricots healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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