Confiture extra de cassis

by Les Délices de Pascale 370 g in Blackcurrant jams Barcode 3665020370020
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture extra de cassis by Les Délices de Pascale provides 270 kcal per 100 g, with 60 g of sugars and 0.5 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackcurrant jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 270 kcal 217 +24%
Total fat 0.3 g 0.4 −31%
Saturated fat 0.1 g 0.1 −36%
Carbohydrates 63 g 51.7 +22%
Total sugars 60 g 48.8 +23%
Added sugars 16.7 g 30.7 −46%
Dietary fiber 4.7 g 3.3 +44%
Protein 0.5 g 0.7 −25%
Salt 0 g 0 −100%

Category average across 230 Blackcurrant jams products on Foodmetria.

Compared with other blackcurrant jams

Calories higher 8%
Sugars higher 14%
Salt lower 1%
Saturated fat lower 47%
Protein top 80%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cassis, sucre, pectine de fruits

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
OrganicEU AgricultureEU OrganicFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3665020370020

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra de cassis?

Confiture extra de cassis contains 270 kcal per 100 g.

How much sugar is in Confiture extra de cassis?

Confiture extra de cassis has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra de cassis healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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