Confiture extra cassis

by Collines en Limousin 340 g in Blackcurrant jams Barcode 3517830340024
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture extra cassis by Collines en Limousin provides 224 kcal per 100 g, with 48 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackcurrant jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
48 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 224 kcal 217
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 51 g 51.7
Total sugars 48 g 48.8
Added sugars 40 g 30.7 +30%
Dietary fiber 3.5 g 3.3 +7%
Protein 0.6 g 0.7 −10%
Salt 0 g 0 −100%

Category average across 230 Blackcurrant jams products on Foodmetria.

Compared with other blackcurrant jams

Calories lower 42%
Sugars lower 35%
Salt lower 1%
Saturated fat lower 1%
Protein top 53%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cassis 60%, sUcre 40%, pectine (gélifiant) si les fruits n'en contenaient pas suffisamment. Teneur totale en sucre 55g pour 100g Préparé avec 60g de fruits pour 100g de produits in

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Sold in
France
Barcode
3517830340024

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra cassis?

Confiture extra cassis contains 224 kcal per 100 g.

How much sugar is in Confiture extra cassis?

Confiture extra cassis has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra cassis healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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