Confiture extra Abricot

by Collines en Limousin 340 g in Apricot jams Barcode 3517830342004
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture extra Abricot by Collines en Limousin provides 208 kcal per 100 g, with 49 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
49 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 208 kcal 207
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 50 g 50.2
Total sugars 49 g 47.1
Added sugars 40 g 27.2 +47%
Dietary fiber 1 g 1.2 −17%
Protein 0.6 g 0.6 +7%
Salt 0 g 0.1 −100%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 43%
Sugars lower 46%
Salt lower 1%
Saturated fat lower 1%
Protein top 36%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricot* 60%, sucre* 40%, pectines (gélifiant) si les fruits n'en contenaient pas suffisamment.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3517830342004

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra Abricot?

Confiture extra Abricot contains 208 kcal per 100 g.

How much sugar is in Confiture extra Abricot?

Confiture extra Abricot has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra Abricot healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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