Confiture extra 4 fruits rouges

by Collines en Limousin 340 g in Mixed fruit jams Barcode 3517830340000
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture extra 4 fruits rouges by Collines en Limousin provides 220 kcal per 100 g, with 49 g of sugars and 0.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed fruit jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
49 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 220 kcal 207 +6%
Total fat 0 g 0.6 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 53 g 49.1 +8%
Total sugars 49 g 47
Added sugars 55 g 24.8 +122%
Protein 0.7 g 0.7 +5%
Salt 0 g 0.1 −100%

Category average across 465 Mixed fruit jams products on Foodmetria.

Compared with other mixed fruit jams

Calories higher 48%
Sugars lower 45%
Salt lower 1%
Saturated fat lower 1%
Protein top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits (framboises, fraises, groseilles, griottes) 60%, Sucre 40%, pectine (gélifiant) si les fruits n´en contenaient pas suffisamment. Teneur totale en sucre 55g pour 100g

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Sold in
France
Barcode
3517830340000

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra 4 fruits rouges?

Confiture extra 4 fruits rouges contains 220 kcal per 100 g.

How much sugar is in Confiture extra 4 fruits rouges?

Confiture extra 4 fruits rouges has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra 4 fruits rouges healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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