Rhubarbe cuite au chaudron by Lucien Georgelin

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Rhubarbe cuite au chaudron

by Lucien Georgelin 320 g in Mixed fruit jams Barcode 3330720251084

Préparation de rhubarbe (45%) et pomme (20%)

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Rhubarbe cuite au chaudron by Lucien Georgelin provides 179 kcal per 100 g, with 43 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed fruit jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
43 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 179 kcal 207 −14%
Total fat 0.5 g 0.6 −12%
Saturated fat 0.5 g 0.1 +312%
Carbohydrates 43 g 49.1 −12%
Total sugars 43 g 47 −9%
Added sugars 27.5 g 24.8 +11%
Protein 0.5 g 0.7 −25%
Salt 0.1 g 0.1 +5%

Category average across 465 Mixed fruit jams products on Foodmetria.

Compared with other mixed fruit jams

Calories lower 23%
Sugars lower 28%
Salt higher 11%
Saturated fat higher 5%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

rhubarbe 45%, sucre, pommes 20%, gélifiant : pectines, jus de citron concentré.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Labels & certifications
Made in France
Sold in
France
Barcode
3330720251084

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rhubarbe cuite au chaudron?

Rhubarbe cuite au chaudron contains 179 kcal per 100 g.

How much sugar is in Rhubarbe cuite au chaudron?

Rhubarbe cuite au chaudron has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Rhubarbe cuite au chaudron healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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