Rhubarbe cuite au chaudron vs Orange Citron Pamplemousse
Neither product is clearly better overall — it depends on what matters most to you.
Rhubarbe cuite au chaudron
Orange Citron Pamplemousse
Nutrition per 100 g
| Nutrient | Rhubarbe cuite au chaudron | Orange Citron Pamplemousse |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 179 kcal | 198 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.5 g | 0.1 g |
| Sugars | 43 g | 48 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 0 g |
| Protein | 0.5 g | 0.5 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Orange Citron Pamplemousse has 80% less saturated fat (0.1 g vs 0.5 g).
- Rhubarbe cuite au chaudron has 10% less sugar (43 g vs 48 g).
Ingredients
Rhubarbe cuite au chaudron
rhubarbe 45%, sucre, pommes 20%, gélifiant : pectines, jus de citron concentré.
Orange Citron Pamplemousse
Fruits* 56% (agrumes* 35%: oranges* 25%, citrons* 5%, pamplemousses* 5%; pommes* 21%), sucre, gélifiant: pectines, antioxydant: acide ascorbique.
FAQ
Which is healthier: Rhubarbe cuite au chaudron or Orange Citron Pamplemousse?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rhubarbe cuite au chaudron has fewer calories: 179 kcal versus 198 kcal per 100 g.
Which has less sugar?
Rhubarbe cuite au chaudron has less sugar: 43 g versus 48 g per 100 g.