Rhubarbe cuite au chaudron vs Confiture fruits rouges
Overall, Rhubarbe cuite au chaudron has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Rhubarbe cuite au chaudron
Confiture fruits rouges
Nutrition per 100 g
| Nutrient | Rhubarbe cuite au chaudron | Confiture fruits rouges |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 179 kcal | 235 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.5 g | 0.1 g |
| Sugars | 43 g | 58 g |
| Salt | 0.1 g | 0 g |
| Fiber | — | 1.6 g |
| Protein | 0.5 g | 0.5 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rhubarbe cuite au chaudron has 24% fewer calories (179 kcal vs 235 kcal).
- Confiture fruits rouges has 80% less saturated fat (0.1 g vs 0.5 g).
- Rhubarbe cuite au chaudron has 26% less sugar (43 g vs 58 g).
Ingredients
Rhubarbe cuite au chaudron
rhubarbe 45%, sucre, pommes 20%, gélifiant : pectines, jus de citron concentré.
Confiture fruits rouges
Fruits* (fraises* 29,9 %, cerises* 13,3 %, framboises* 7,8 %, cassis* 4 %), sucre de canne* 54 %, gélifiant : pectines, acidifiant : acide citrique. Préparée avec 55 g de fruits pour 100 g de produit fini. Présence exceptionnelle de noyaux. * Ingrédients issus de l'agriculture biologique.
FAQ
Which is healthier: Rhubarbe cuite au chaudron or Confiture fruits rouges?
Overall, Rhubarbe cuite au chaudron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rhubarbe cuite au chaudron has fewer calories: 179 kcal versus 235 kcal per 100 g.
Which has less sugar?
Rhubarbe cuite au chaudron has less sugar: 43 g versus 58 g per 100 g.