Comparison

Rhubarbe cuite au chaudron vs Mixed Fruit Jam

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientRhubarbe cuite au chaudronMixed Fruit Jam
Nutri-Score d d
NOVA group 4 4
Calories 179 kcal 285 kcal
Fat 0.5 g 0.1 g
Saturated fat 0.5 g 0 g
Sugars 43 g 68.1 g
Salt 0.1 g 0.1 g
Fiber — 0.7 g
Protein 0.5 g 0.3 g
Additives14
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rhubarbe cuite au chaudron has 37% fewer calories (179 kcal vs 285 kcal).
  • Mixed Fruit Jam has 80% less fat (0.1 g vs 0.5 g).
  • Mixed Fruit Jam has no saturated fat, while Rhubarbe cuite au chaudron has 0.5 g.
  • Rhubarbe cuite au chaudron has 37% less sugar (43 g vs 68.1 g).

Ingredients

Rhubarbe cuite au chaudron

rhubarbe 45%, sucre, pommes 20%, gélifiant : pectines, jus de citron concentré.

Mixed Fruit Jam

SUGAR, MIXED FRUIT PULP BLEND-60% (PAPAYA PULP, PEAR PULP, APPLE JUICE, BANANA PULP, PINEAPPLE JUICE, ORANGE JUICE, MANGO PULP, GRAPE JUICE), ACIDITY REGULATOR-E330, THICKENER-E440, IODISED SALT, VITAMINS & MINERAL, PRESERVATIVE-E202, NATURAL FLAVOURING SUBSTANCES, FOOD COLOUR-E122.

FAQ

Which is healthier: Rhubarbe cuite au chaudron or Mixed Fruit Jam?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rhubarbe cuite au chaudron has fewer calories: 179 kcal versus 285 kcal per 100 g.

Which has less sugar?

Rhubarbe cuite au chaudron has less sugar: 43 g versus 68.1 g per 100 g.

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