4 Agrumes

by Lucien Georgelin 320g in Mixed fruit jams Barcode 3330720251091

confiture d'agrumes (oranges, clémentines, citron, pamplemousse)

Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

4 Agrumes by Lucien Georgelin provides 202 kcal per 100 g, with 48 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed fruit jams category and comes in a 320g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
48 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 202 kcal 207
Total fat 0.5 g 0.6 −12%
Saturated fat 0.1 g 0.1 −18%
Carbohydrates 49 g 49.1
Total sugars 48 g 47
Added sugars 0 g 24.8 −100%
Protein 0.5 g 0.7 −25%
Salt 0.1 g 0.1 −47%

Category average across 465 Mixed fruit jams products on Foodmetria.

Compared with other mixed fruit jams

Calories lower 40%
Sugars lower 43%
Salt higher 29%
Saturated fat higher 41%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits 55% (agrumes 35%: oranges* 13,1%, clementines* 13,1%, citrons* 4,6%, pamplemousses* 4.3%; pommes** 20%), sucre, gélifiant: pectines. *Origine France, Espagne **Origine France

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320g
Labels & certifications
Green DotMade in FranceTriman
Sold in
France, Germany
Barcode
3330720251091

Prices reported by shoppers

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Frequently asked questions

How many calories are in 4 Agrumes?

4 Agrumes contains 202 kcal per 100 g.

How much sugar is in 4 Agrumes?

4 Agrumes has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is 4 Agrumes healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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