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Coffee Cake Muffin - Cream Cake
Coffee Cake Muffin - Cream Cake by Kirkland provides 474 kcal per 100 g, with 37 g of sugars and 6 g of protein. That is 290% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cornish Pasty category and comes in a 3.75 oz pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Muffin (106.311 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 474 kcal | 504 kcal | 381 +25% | |
| Total fat | 22 g | 23.4 g | 30% | 19.9 +11% |
| Saturated fat | 9 g | 9.6 g | 48% | 9 |
| Carbohydrates | 63 g | 67 g | 24% | 41.2 +53% |
| Total sugars | 37 g | 39.3 g | 9.5 +290% | |
| Added sugars | 37 g | 39.3 g | 79% | 7.5 +396% |
| Dietary fiber | 1 g | 1.1 g | 4% | 1.9 −46% |
| Protein | 6 g | 6.4 g | 13% | 7.9 −24% |
| Salt | 1.1 g | 1.1 g | 1.7 −37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Cornish Pasty products on Foodmetria.
Compared with other cornish pasty
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, eggs, butter (cream and/or milk, salt), brown sugar, soybean and/or canola oil, water, sour cream (grade A cultured cream), modified corn starch, cinnamon (Saigon), palm oil, whey, emulsifiers (propylene glycol esters of fatty acids, mono - & diglycerides, distilled monoglycerides, sodium stearoyl lactylate, soy lecithin, citric acid), wheat gluten, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), nonfat dry milk, sodium caseinate, egg whites, salt, gums (xanthan, locust bean, guar), vanilla extract, natural & artificial flavors, soy flour.
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 3.75 oz
- Serving size
- 1 Muffin (106.311 g)
- Sold in
- United States
- Barcode
- 19918044
Prices reported by shoppers
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Frequently asked questions
How many calories are in Coffee Cake Muffin - Cream Cake?
Coffee Cake Muffin - Cream Cake contains 474 kcal per 100 g and about 504 kcal per serving (1 Muffin (106.311 g)).
How much sugar is in Coffee Cake Muffin - Cream Cake?
Coffee Cake Muffin - Cream Cake has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Coffee Cake Muffin - Cream Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Coffee Cake Muffin - Cream Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Coffee Cake Muffin - Cream Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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