Civet de boeuf

by Betty Bossi 500 g in Meals Barcode 7613413199457
Poor nutritional quality
Ultra-processed food

Civet de boeuf by Betty Bossi provides 96 kcal per 100 g, with 3.7 g of sugars and 11 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category and comes in a 500 g pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.6 g · Low
Sugars
3.7 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 96 kcal 240 kcal 178 −46%
Total fat 2.8 g 7 g 9% 7.9 −64%
Saturated fat 0.6 g 1.5 g 8% 2.8 −78%
Carbohydrates 6.7 g 16.8 g 6% 17.8 −62%
Total sugars 3.7 g 9.3 g 3.1 +21%
Added sugars 1.9 g 4.7 g 9% 1.2 +55%
Dietary fiber 0 g 0 g 0% 2 −100%
Protein 11 g 27.5 g 55% 8.7 +26%
Salt 2 g 5 g 1.2 +71%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5047 Meals products on Foodmetria.

Compared with other meals

Calories lower 14%
Sugars higher 22%
Salt higher 9%
Saturated fat lower 22%
Protein top 26%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

viande de bœuf 48 % (Suisse), eau, champignons (champignons de Paris 6 %, chanterelles 4%), vin rouge (avec antioxydant [E 220 [sulfite]), petits oignons 5%, vinaigre balsamique IGP (vinaigre de vin, moût de raisin concentré), extrait de viande de bœuf, sucre, amidon de mais cireux modifie (E 1422), huile de colza, confiture d'airelles (airelles, sucre, sirop de glucose), sel de cuisine iodé, colorant (E 150d), extraits d'épices, vinaigre de vin rouge, sel de cuisine, concentré de jus d'orange, acidifiant (E330), sirop de glucose déshydraté, sucre inverti, correcteur d'acidité (E 500), épaississant (E 415), épices.

Palm oil freeNot veganNot vegetarian
Allergens
Sulphur dioxide and sulphites

Additives 6

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Serving size
250g
Sold in
France, Switzerland
Barcode
7613413199457

Prices reported by shoppers

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Frequently asked questions

How many calories are in Civet de boeuf?

Civet de boeuf contains 96 kcal per 100 g and about 240 kcal per serving (250g).

How much sugar is in Civet de boeuf?

Civet de boeuf has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Civet de boeuf healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Civet de boeuf vegan?

Based on its ingredient list, it is not vegan.

What allergens does Civet de boeuf contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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