Cinnamon rolls with cream cheese icing
Cinnamon rolls with cream cheese icing provides 364 kcal per 100 g, with 25 g of sugars and 4.6 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 roll with icing (44 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 364 kcal | 160 kcal | 376 | |
| Total fat | 13.6 g | 6 g | 8% | 17.3 −21% |
| Saturated fat | 6.8 g | 3 g | 15% | 9 −24% |
| Carbohydrates | 54.6 g | 24 g | 9% | 52.5 |
| Total sugars | 25 g | 11 g | 18.5 +35% | |
| Added sugarsUSDA | 25 g | 11 g | 22% | 8.9 +182% |
| Dietary fiber | 2.3 g | 1 g | 4% | 1.8 +31% |
| Protein | 4.6 g | 2 g | 4% | 6.8 −33% |
| Salt | 1.7 g | 0.8 g | 1.2 +47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, water, vegetable oil (palm, soybean and/or cottonseed oils), whey, contains 2% or less of: leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), cinnamon, corn syrup, cream cheese powder blend (cream cheese [cultured cream, nonfat dry milk], nonfat dry milk, silicon dioxide, mono - and diglycerides, disodium phosphate, soy lecithin), salt, modified wheat starch, corn starch, gums (xanthan, guar, locust bean), maltodextrin, mono - and diglycerides, polysorbate 60, natural and artificial flavor, eggs, colored with (titanium dioxide, yellow 5, yellow 6), sorbic acid and citric acid and tbhq (preservatives).
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102) and Yellow 6 (E110) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Yellow 6 (E110) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102) and Yellow 6 (E110) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) and Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
What these additives are and what the research says: Yellow 5, Yellow 6, Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 roll with icing (44 g)
- Sold in
- United States
- Barcode
- 0070253498794
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cinnamon rolls with cream cheese icing?
Cinnamon rolls with cream cheese icing contains 364 kcal per 100 g and about 160 kcal per serving (1 roll with icing (44 g)).
How much sugar is in Cinnamon rolls with cream cheese icing?
Cinnamon rolls with cream cheese icing has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cinnamon rolls with cream cheese icing healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cinnamon rolls with cream cheese icing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cinnamon rolls with cream cheese icing contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Cinnamon rolls with cream cheese icing contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102), Yellow 6 (E110) and Titanium dioxide (E171). FDA is asking manufacturers to stop using Yellow 5 (E102) and Yellow 6 (E110) by the end of 2027 (voluntarily); California bars Yellow 5 (E102) and Yellow 6 (E110) from public schools from December 31, 2027; West Virginia bars Yellow 5 (E102) and Yellow 6 (E110) from school meals; the EU requires a warning label on food with Yellow 5 (E102) and Yellow 6 (E110); the EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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