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Cinnamon danish coffee cake
Cinnamon danish coffee cake provides 386 kcal per 100 g, with 17.5 g of sugars and 5.3 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 danish (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 386 kcal | 220 kcal | 389 | |
| Total fat | 19.3 g | 11 g | 14% | 18.2 +6% |
| Saturated fat | 8.8 g | 5 g | 25% | 7.4 +19% |
| Carbohydrates | 43.9 g | 25 g | 9% | 51.9 −16% |
| Total sugars | 17.5 g | 10 g | 31.8 −45% | |
| Added sugarsUSDA | 12.3 g | 7 g | 14% | 24.2 −49% |
| Dietary fiber | 1.8 g | 1 g | 4% | 1.8 |
| Protein | 5.3 g | 3 g | 6% | 4.7 +11% |
| Salt | 1 g | 0.5 g | 0.7 +46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9280 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, water, sugar, margarine (palm oil, soybean oil, salt, mono & diglycerides, natural flavor, vitamin a palmitate), butter (milk [colored with annatto]), bleached enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, dextrose, cellulose gum, eggs, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), artificial flavor, propylene glycol, mono and diesters of fatty acids, sodium strearoyl lactylate, soy flour, wheat gluten, whey, xanthan gum, shortening (hydrogenated soybean oil), cinnamon, wheat starch, corn starch, alpha tocopherol (vitamin e), corn syrup, yeast, corn flour, vegetable gum, maltodextrin, soy lecithin, beta carotene (color), guar gum, corn syrup solids, silicon dioxide (flow aid), calcium sulfate, potato flour, glycerin, modified corn starch, agar, egg whites, sodium propionate (preservative), shortening (hydrogenated cottonseed oil), cultured wheat starch, tricalcium phosphate (to prevent caking), turmeric (color), mixed tocopherols (vitamin e [to protect freshness]), molasses, apo carotenol (color), alcohol, citric acid, sodium benzoate (preservative), titanium dioxide (color).
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 danish (57 g)
- Sold in
- United States
- Barcode
- 0011225001253
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cinnamon danish coffee cake?
Cinnamon danish coffee cake contains 386 kcal per 100 g and about 220 kcal per serving (0.125 danish (57 g)).
How much sugar is in Cinnamon danish coffee cake?
Cinnamon danish coffee cake has 17.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cinnamon danish coffee cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cinnamon danish coffee cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cinnamon danish coffee cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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