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Chunky dip mix tomates basilic noix de cajou
Chunky dip mix tomates basilic noix de cajou by Boni colruyt provides 438 kcal per 100 g, with 5.7 g of sugars and 8.6 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dips category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 438 kcal | 202 +117% |
| Total fat | 34 g | 15.7 +117% |
| Saturated fat | 5.6 g | 4 +41% |
| Carbohydrates | 23 g | 11.5 +100% |
| Total sugars | 5.7 g | 6.7 −15% |
| Added sugars | 0 g | 3 −100% |
| Dietary fiber | 4.8 g | 1.5 +217% |
| Protein | 8.6 g | 3.1 +176% |
| Salt | 1.1 g | 1.6 −30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 828 Dips products on Foodmetria.
Compared with other dips
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
azin, 2 % basilicum, suikèr, zout, knoflook, conserveecmiddel (E202), kruiden. Specerjien, citroensap, kleurstof (E160c). FR MELANGEÁ BASEDETOMATES, DE NOIX DE CAJOU ET DE BASILIC - 36 % tomates séchées, 21 % NOIX DE CAJOU yi, huile de tourmesol, huile d'olive, fromage en poudre LAIT, sel., ferments lactiques, presure aninmale, colorants (E160a, E160b(0). poivřons grilés, eau, vinaigre, 2 % basilic, SUCTe, sel, ail, conservateur (E202), plantes aromatiques, épices, jus de citron, colorant E160c)./Gemiddelde voedingswaarde - Valeur nutritionnėlle moyenne 100 g: Energie: 1817 KJ/ 438 kcal/ Veften - Matières grasses; 34 g waarvań - dont: Verzadigde Vetzuren - Acides gras saturés: 5,6 g/ Koolhydraten- Glucides: 23 q waarvan-dont Suikers - Sucres.57g/ Vezels-Fibres alimentaires:4.8g/Eiwittern-Proteines: 86g Zout-Sel.11g./Bewaring - Conservation N. Ten minstě houdbaạr tot zie verpaksing. Inde koelkast (max. + 7°C bewaren. Na openen nog 3 dageņ houdbaar in de koelkast FR A consomimer de préférence avanțlé: voiremballagë. Conserver au refrigèraleur (max. +7 C). Après öuverture, se garde 3 jours au réfrigėrateur. En/Ets Fr. olruyt N.Y,/SA. Fdingensesteenwen 19% 1500 Halle BE) 150 g e
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- NutriscoreNutriscore Grade C
- Sold in
- Belgium
- Barcode
- 5400141442533
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chunky dip mix tomates basilic noix de cajou?
Chunky dip mix tomates basilic noix de cajou contains 438 kcal per 100 g.
How much sugar is in Chunky dip mix tomates basilic noix de cajou?
Chunky dip mix tomates basilic noix de cajou has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chunky dip mix tomates basilic noix de cajou healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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