Nutrition report ready

Chowmein noodles

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Chowmein noodles

in Noodles Barcode 0070662087268
Bad nutritional quality
Ultra-processed food

Chowmein noodles provides 491 kcal per 100 g, with 5.3 g of sugars and 10.5 g of protein. That is 83% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category. Contains: crustaceans, gluten, milk, peanuts, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
22.8 g · High
Saturated fat
7.9 g · High
Sugars
5.3 g · Moderate
Salt
3.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 container (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 491 kcal 280 kcal 312 +57%
Total fat 22.8 g 13 g 17% 4 +473%
Saturated fat 7.9 g 4.5 g 23% 1.3 +514%
Carbohydrates 59.7 g 34 g 12% 56.9 +5%
Total sugars 5.3 g 3 g 2.9 +83%
Dietary fiber 3.5 g 2 g 7% 3.5
Protein 10.5 g 6 g 12% 10.1
Salt 3.1 g 1.8 g 0.9 +234%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2076 Noodles products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of fiber
3.5 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other noodles

Calories higher 2%
Sugars higher 11%
Salt higher 9%
Saturated fat higher 4%
Protein top 55%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, canola oil, rice bran oil, sesame oil), sugar, salt, contains less than 2% of beta carotene color, caramel color, citric acid, corn syrup, disodium guanylate, disodium inosinate, disodium succinate, dried cilantro flake, dried green onion, dried red chili pepper, dried shrimp, garlic flavored oil (canola oil, garlic, water, soybean, wheat, salt, tbhq [preservative]), garlic powder, hydrolyzed soy protein, maltodextrin, monosodium glutamate, natural and artificial flavor, partially defatted peanut flour, shrimp extract powder, shrimp powder, sodium caseinate, sodium phosphate, sodium tripolyphosphate, soy lecithin, soybean, sucralose, tbhq (preservative), wheat.

Contains palm oilNot veganNot vegetarian
Allergens
CrustaceansGlutenMilkPeanutsSesame seedsSoybeans

Additives 12

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 container (57 g)
Sold in
United States
Barcode
0070662087268

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chowmein noodles?

Chowmein noodles contains 491 kcal per 100 g and about 280 kcal per serving (1/2 container (57 g)).

How much sugar is in Chowmein noodles?

Chowmein noodles has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chowmein noodles healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chowmein noodles vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chowmein noodles contain?

According to the label data it contains: Crustaceans, Gluten, Milk, Peanuts, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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