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Chou blanc lacto-fermenté bio
Chou blanc lacto-fermenté
Chou blanc lacto-fermenté bio by Nutriform provides 11 kcal per 100 g, with 0.3 g of sugars and 0.4 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the White cabbage category and comes in a 340 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 11 kcal | 35 −69% |
| Total fat | 0 g | 0.9 −100% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 0.7 g | 4 −83% |
| Total sugars | 0.3 g | 2.7 −89% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 3.4 g | 2.9 +16% |
| Protein | 0.4 g | 1.4 −71% |
| Salt | 0.7 g | 0.2 +231% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 31 White cabbage products on Foodmetria.
Compared with other white cabbage
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Choucroute (choux*. France, sel marin). Jus : eau, sel marin, antioxydant : acide ascorbique 0,03%. * Ingrédients issus de l'Agriculture Biologique
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 340 g
- Labels & certifications
- OrganicEU OrganicEU AgricultureFR-BIO-01French agricultureAb agriculture biologiqueTriman
- Sold in
- France
- Barcode
- 3022820420414
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chou blanc lacto-fermenté bio?
Chou blanc lacto-fermenté bio contains 11 kcal per 100 g.
How much sugar is in Chou blanc lacto-fermenté bio?
Chou blanc lacto-fermenté bio has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chou blanc lacto-fermenté bio healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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