Carottes lactofermentées

by Nutriform 275g poids égoutté in Pickled carrots Barcode 3022820420612
Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Carottes lactofermentées by Nutriform provides 12 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Pickled carrots category and comes in a 275g poids égoutté pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 12 kcal 30 −60%
Total fat 0.3 g 0.3 −5%
Saturated fat 0 g 0.1 −100%
Carbohydrates 0.3 g 6.4 −95%
Total sugars 0 g 4.3 −100%
Added sugars 0 g 1.9 −100%
Dietary fiber 4 g 2 +97%
Protein 0 g 0.5 −100%
Salt 0.8 g 1.2 −34%

Category average across 6 Pickled carrots products on Foodmetria.

Compared with other pickled carrots

Calories lower 1%
Sugars lower 1%
Salt lower 17%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Carotte lactofermentée (carotte* - France, sel marin). eau, sel marin, antioxydant : acide ascorbique 0,03%. *Ingrédients issus de l'Agriculture Biologique

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
275g poids égoutté
Labels & certifications
OrganicEU OrganicFR-BIO-01Triman
Sold in
France
Barcode
3022820420612

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carottes lactofermentées?

Carottes lactofermentées contains 12 kcal per 100 g.

How much sugar is in Carottes lactofermentées?

Carottes lactofermentées has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Carottes lactofermentées healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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