Chocolate syrup
Chocolate syrup by Hy-Vee provides 256 kcal per 100 g, with 43.6 g of sugars and 2.6 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Simple syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (39 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 256 kcal | 100 kcal | 268 −5% | |
| Total fat | 0 g | 0 g | 0% | 0.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 64.1 g | 25 g | 9% | 64.9 |
| Total sugars | 43.6 g | 17 g | 54.1 −19% | |
| Added sugarsUSDA | 43.6 g | 17 g | 34% | 42 |
| Dietary fiber | 2.6 g | 1 g | 4% | 1.8 +45% |
| Protein | 2.6 g | 1 g | 2% | 0.4 +552% |
| Salt | 0.2 g | 0.1 g | 0.2 −26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Low sodium
- 64 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other simple syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
High fructose corn syrup, corn syrup, water, sugar, cocoa*, contains 2% or less of: potassium sorbate (preservative), salt, mono - and diglycerides*, xanthan gum, polysorbate 60 (an emulsifier), vanillin (an artificial flavor).
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (39 g)
- Sold in
- United States
- Barcode
- 0075450061246
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate syrup?
Chocolate syrup contains 256 kcal per 100 g and about 100 kcal per serving (2 Tbsp (39 g)).
How much sugar is in Chocolate syrup?
Chocolate syrup has 43.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate syrup healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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