View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Chocolate parfait
Chocolate parfait provides 359 kcal per 100 g, with 34 g of sugars and 3.2 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Desserts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 parfait (156 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 359 kcal | 560 kcal | 292 +23% | |
| Total fat | 19.2 g | 30 g | 38% | 14.2 +35% |
| Saturated fat | 15.4 g | 24 g | 120% | 8 +93% |
| Carbohydrates | 44.2 g | 69 g | 25% | 40.5 +9% |
| Total sugars | 34 g | 53 g | 29.3 +16% | |
| Added sugarsUSDA | 34 g | 53 g | 106% | 17.1 +99% |
| Dietary fiber | 1.3 g | 2 g | 7% | 1.6 −20% |
| Protein | 3.2 g | 5 g | 10% | 4.9 −34% |
| Salt | 0.7 g | 1 g | 0.8 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3366 Desserts products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, high fructose corn syrup, hydrogenated palm kernel oil, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, eggs, cocoa processed with alkali, corn syrup, skim milk, dextrose, contains less than 2% of the following: sodium caseinate, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified tapioca and corn starch, salt, propylene glycol mono - and diesters of fats and fatty acids, whey, natural and artificial flavor, mono - and diglycerides, polysorbate 60, cocoa, carbohydrate gum, soy lecithin, preservative (potassium sorbate), xanthan gum, wheat starch, soy protein concentrate, polyglycerol esters of fatty acids, guar gum, carrageenan, natural flavor, citric acid, sodium stearoyl lactylate, disodium phosphate, ascorbic acid.
- Allergens
- EggsGlutenMilkSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 parfait (156 g)
- Sold in
- United States
- Barcode
- 0078742329314
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Chocolate parfait?
Chocolate parfait contains 359 kcal per 100 g and about 560 kcal per serving (1 parfait (156 g)).
How much sugar is in Chocolate parfait?
Chocolate parfait has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate parfait healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate parfait vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate parfait contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 23, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 4 
a NOVA 4 
a NOVA 4 More desserts
View all →
c NOVA 4 
c NOVA 3 
c 
c 
c NOVA 4 
c NOVA 4