Chocolate creme filled cakes bells
Chocolate creme filled cakes bells by Mrs. Freshley's provides 420 kcal per 100 g, with 44 g of sugars and 4 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 3/4 onz (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 420 kcal | 210 kcal | 389 +8% | |
| Total fat | 18 g | 9 g | 12% | 18.1 |
| Saturated fat | 14 g | 7 g | 35% | 7.4 +90% |
| Carbohydrates | 62 g | 31 g | 11% | 51.9 +19% |
| Total sugars | 44 g | 22 g | 31.8 +38% | |
| Dietary fiber | 4 g | 2 g | 7% | 1.8 +122% |
| Protein | 4 g | 2 g | 4% | 4.7 −16% |
| Salt | 1 g | 0.5 g | 0.7 +52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Confectionery coating (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, cocoa powder, whey [milk] powder, soy lecithin, salt, artificial flavor), sugar, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (soybean oil and palm oil), high fructose corn syrup, cocoa (natural and processed with alkali), contains 2% or less of each of the following: modified corn starch, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), nonfat dry milk, dextrose, eggs, mono - and diglycerides, salt, corn flour, wheat protein isolate, natural and artificial flavors, sodium stearoyl lactylate, propylene glycol monostearate, soy lecithin, datem, potato starch, xanthan gum, corn starch, wheat flour, monoglycerides, maltodextrin, sunflower lecithin, tricalcium phosphate, polysorbate 60, calcium sulfate, beta carotene (color), guar gum, citric acid, nutmeg, caramel color, cinnamon, sorbic acid and potassium sorbate (to retard spoilage).
- Allergens
- EggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 3/4 onz (50 g)
- Sold in
- United States
- Barcode
- 0072250907576
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate creme filled cakes bells?
Chocolate creme filled cakes bells contains 420 kcal per 100 g and about 210 kcal per serving (1 3/4 onz (50 g)).
How much sugar is in Chocolate creme filled cakes bells?
Chocolate creme filled cakes bells has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate creme filled cakes bells healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate creme filled cakes bells vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate creme filled cakes bells contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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