Chocolate cream cheese muffin
Chocolate cream cheese muffin provides 394 kcal per 100 g, with 29.6 g of sugars and 5.6 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 muffin (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 394 kcal | 280 kcal | 388 | |
| Total fat | 21.1 g | 15 g | 19% | 17.8 +18% |
| Saturated fat | 5.6 g | 4 g | 20% | 7.5 −24% |
| Carbohydrates | 46.5 g | 33 g | 12% | 51 −9% |
| Total sugars | 29.6 g | 21 g | 25.8 +15% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 2.3 −38% |
| Protein | 5.6 g | 4 g | 8% | 5.7 |
| Salt | 0.9 g | 0.6 g | 0.6 +33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4264 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chocolate creme cake (sugar, bleached enriched wheat flour [malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, cocoa [processed with alkali], modified food starch, dried whey [from milk], leavening [sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate], emulsifier blend [propylene glycol monoester, mono diglycerides, lecithin, bht, citric acid], salt, wheat gluten, wheat starch, artificial flavor, cellulose gum, sodium stearoyl lactylate), whole eggs, water, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum]), canola oil, powdered sugar (sugar, cornstarch), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin), enriched unbleached flour (wheat flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cocoa powder (cocoa procesed with potassium carbonate), pan oil (canola oil, soy lecithin), vanilla extract (water, ethyl alcohol, vanilla beans extractives), lemon juice, citric acid (preservative).
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 muffin (71 g)
- Sold in
- United States
- Barcode
- 0717887215242
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate cream cheese muffin?
Chocolate cream cheese muffin contains 394 kcal per 100 g and about 280 kcal per serving (1 muffin (71 g)).
How much sugar is in Chocolate cream cheese muffin?
Chocolate cream cheese muffin has 29.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate cream cheese muffin healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate cream cheese muffin vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate cream cheese muffin contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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