Chocolate chip cookie dough reduced fat ice cream, chocolate chip cookie dough
Chocolate chip cookie dough reduced fat ice cream, chocolate chip cookie dough by Wells Enterprises Inc. provides 200 kcal per 100 g, with 24.6 g of sugars and 3.1 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (65 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 130 kcal | 214 −6% | |
| Total fat | 5.4 g | 3.5 g | 4% | 10 −46% |
| Saturated fat | 3.1 g | 2 g | 10% | 6.2 −50% |
| Carbohydrates | 33.9 g | 22 g | 8% | 28.4 +19% |
| Total sugars | 24.6 g | 16 g | 21.6 +14% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 3.1 g | 2 g | 4% | 3.4 −9% |
| Salt | 0.2 g | 0.1 g | 0.2 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10948 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, buttermilk, whey, sugar, cookie dough chunks {wheat flour, brown sugar, interesterified soybean oil and/or soybean oil, and/or hydrogenated soybean oil, sugar, chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), water, corn starch, baking soda, natural butter flavor, salt, soy lecithin, natural and artificial vanilla}, corn syrup, cream, skim milk, cookie dough flavor (sugar, high fructose corn syrup, water, molasses, natural flavor, vanilla extract), chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin), contains 2% or less of vanilla extract, mono & diglycerides, carob bean gum, guar gum, carrageenan, polysorbate 80, vitamin a palmitate.
- Allergens
- GlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (65 g)
- Sold in
- United States
- Barcode
- 0070640010233
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate chip cookie dough reduced fat ice cream, chocolate chip cookie dough?
Chocolate chip cookie dough reduced fat ice cream, chocolate chip cookie dough contains 200 kcal per 100 g and about 130 kcal per serving (1/2 cup (65 g)).
How much sugar is in Chocolate chip cookie dough reduced fat ice cream, chocolate chip cookie dough?
Chocolate chip cookie dough reduced fat ice cream, chocolate chip cookie dough has 24.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate chip cookie dough reduced fat ice cream, chocolate chip cookie dough healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate chip cookie dough reduced fat ice cream, chocolate chip cookie dough vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate chip cookie dough reduced fat ice cream, chocolate chip cookie dough contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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