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Chocolate cake with peanut butter creamy filling
Nutri-Score E NOVA 4
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Chocolate cake with peanut butter creamy filling
Chocolate cake with peanut butter creamy filling by Hostess provides 338 kcal per 100 g, with 36.4 g of sugars and 3.9 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 13.58 oz pack. Contains: eggs, gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cakes (77 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 338 kcal | 260 kcal | 389 −13% | |
| Total fat | 11.7 g | 9 g | 12% | 18.2 −36% |
| Saturated fat | 4.6 g | 3.5 g | 18% | 7.4 −38% |
| Carbohydrates | 54.6 g | 42 g | 15% | 51.9 +5% |
| Total sugars | 36.4 g | 28 g | 31.8 +14% | |
| Added sugars | 45 g | 34.6 g | 69% | 24.3 +85% |
| Dietary fiber | 2.6 g | 2 g | 7% | 1.8 +44% |
| Protein | 3.9 g | 3 g | 6% | 4.7 −18% |
| Salt | 1.2 g | 0.9 g | 0.7 +83% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9257 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, egg whites, corn syrup, peanut butter (dry roasted peanuts, salt, hydrogenated canola and/or cottonseed oil), shortening (palm oil, mono and diglycerides), animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), cocoa processed with alkali, glycerin, contains 2% or less: modified corn starch, soy lecithin, eggs, baking soda, natural and artificial flavor, salt, dextrose, sorbic acid (to retain freshness), defatted soy flour, whey, sodium aluminum phosphate, cellulose gum, calcium sodium caseinate, sodium acid pyrophosphate, soy protein isolate, monocalcium phosphate, guar gum, fumaric acid, monoglycerides, polysorbate 60, sodium stearoyl lactylate, fruit juice color, yellow #5, gum arabic, yellow #6, maltodextrin, blue #1., enzymes, soybean oil.
- Allergens
- EggsGlutenMilkPeanutsSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 13.58 oz
- Serving size
- 2 cakes (77 g)
- Sold in
- France, United States
- Barcode
- 0888109112219
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate cake with peanut butter creamy filling?
Chocolate cake with peanut butter creamy filling contains 338 kcal per 100 g and about 260 kcal per serving (2 cakes (77 g)).
How much sugar is in Chocolate cake with peanut butter creamy filling?
Chocolate cake with peanut butter creamy filling has 36.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate cake with peanut butter creamy filling healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate cake with peanut butter creamy filling vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate cake with peanut butter creamy filling contain?
According to the label data it contains: Eggs, Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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