Chocolate cake with creamy filling
Chocolate cake with creamy filling by Hostess provides 458 kcal per 100 g, with 45.8 g of sugars and 2.8 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cakes (72 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 458 kcal | 330 kcal | 389 +18% | |
| Total fat | 23.6 g | 17 g | 22% | 18.2 +30% |
| Saturated fat | 16.7 g | 12 g | 60% | 7.4 +126% |
| Carbohydrates | 59.7 g | 43 g | 16% | 51.9 +15% |
| Total sugars | 45.8 g | 33 g | 31.8 +44% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 1.8 −22% |
| Protein | 2.8 g | 2 g | 4% | 4.7 −41% |
| Salt | 1 g | 0.7 g | 0.7 +54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, enriched bleached wheat flour [flour, barley malt, ferrous sulfate (iron), "b" vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], partially hydrogenated vegetable oils (palm kernel, coconut, palm), high fructose corn syrup, corn syrup, palm oil, partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed and/or canola oil, beef fat). contains 2% or less of: cocoa processed with alkali, soybean oil, glycerine, whey, soy lecithin, leavenings (sodium acid pyrophosphate, baking soda, cornstarch, and monocalcium phosphate), mono and diglycerides, soy flour, modified corn starch, glucose, salt, whole eggs, cornstarch, potassium sorbate, sodium stearoyl lactylate, cellulose gum, egg whites, natural and artificial flavors (caramel color and vanillin), calcium sulfate, enzymes, xanthan gum, guar gum, polysorbate 60, sorbic acid (to retain freshness).
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 cakes (72 g)
- Sold in
- United States
- Barcode
- 0888109110307
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate cake with creamy filling?
Chocolate cake with creamy filling contains 458 kcal per 100 g and about 330 kcal per serving (2 cakes (72 g)).
How much sugar is in Chocolate cake with creamy filling?
Chocolate cake with creamy filling has 45.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate cake with creamy filling healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate cake with creamy filling vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate cake with creamy filling contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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