Chocolate 8"" Single Layer Dessert Cake, Chocolate
Chocolate 8"" Single Layer Dessert Cake, Chocolate by Meijer provides 423 kcal per 100 g, with 35.2 g of sugars. That is 11% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 24 oz/1.5 lbs pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 cake (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 423 kcal | 300 kcal | 389 +9% | |
| Total fat | 21.1 g | 15 g | 19% | 18.1 +16% |
| Saturated fat | 7 g | 5 g | 25% | 7.4 −5% |
| Carbohydrates | 52.1 g | 37 g | 13% | 51.9 |
| Total sugars | 35.2 g | 25 g | 31.8 +11% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 1.8 −22% |
| Salt | 0.8 g | 0.6 g | 0.7 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9266 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chocolate Dessert Cake: Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Vegetable Shortening (Palm Oil, Distilled Monoglycerides, Polysorbate 60, Citric Acid), Modified Food Starch, Contains Less Than 2% Of: Cocoa Processed With Alkali, Glycerin, Modified Corn Starch, Corn Syrup, Corn Starch, Invert Sugar, Egg Whites, Natural And Artificial Flavors, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Oleyl Lactylic Acid, Whey, Vital Wheat Gluten, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Propylene Glycol Monoesters, Mono And Diglycerides, Datem, Soy Lecithin, Enzymes, Guar Gum, Carboxymethylcellulose, Annatto Extract (Color), Turmeric (Color), Sorbitan Monostearate, Preservatives (Potassium Sorbate, Sodium Propionate), Beta Carotene (Color), Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid), Polysorbate 60, Dextrose, Titanium Dioxide, Phosphoric Acid.
- Allergens
- EggsGlutenMilkSoybeans
Additives 25
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
European Union
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
What these additives are and what the research says: Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Quantity
- 24 oz/1.5 lbs
- Serving size
- 0.125 cake (71 g)
- Sold in
- United States
- Barcode
- 0041250507048
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate 8"" Single Layer Dessert Cake, Chocolate?
Chocolate 8"" Single Layer Dessert Cake, Chocolate contains 423 kcal per 100 g and about 300 kcal per serving (0.125 cake (71 g)).
How much sugar is in Chocolate 8"" Single Layer Dessert Cake, Chocolate?
Chocolate 8"" Single Layer Dessert Cake, Chocolate has 35.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate 8"" Single Layer Dessert Cake, Chocolate healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate 8"" Single Layer Dessert Cake, Chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate 8"" Single Layer Dessert Cake, Chocolate contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Chocolate 8"" Single Layer Dessert Cake, Chocolate contain additives restricted in the US or the EU?
Its ingredient list includes Titanium dioxide (E171). The EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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